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- Dec 20th, '18, 11:55
- Forum: Food, Drinks and Recipes
- Topic: preparation method (with odia chunk ) of the SAMBAR ,rasam
- Replies: 4
- Views: 4070
To prepare the rasam Sambar Masala Dry Roast the Red chilies, toor daal and Bengal gram for a couple of minutes. Remove aside and let it cool. Dry roast the remaining ingredients. Add coriander seeds, black pepper corn, cumin seeds for a couple of mins. Once done, remove and let them cool for a few ...