Singapore Egg fried rice

Submit recipe ideas. Traditional Odia food and drinks as well as others.

asatapathy
Disciple
Disciple
Posts: 68
Joined: Jan 17th, '11, 16:50

Singapore Egg fried rice

Postby asatapathy » Jan 23rd, '11, 22:15

Ingredient
2 cup pre-cooked rice(refrigerated)
4 tbsp oyster sauce
2 tbsp soy sauce
2 eggs, beaten
4 tbsp vegetable oil
2 tbsp shredded carrots
4 tbsp peas
1 spring onion, sliced
2 garlic cloves, minced
salt and black pepper

Method
Step 1: Fry the egg
Add a little oil to kadai, drop in the egg and stir rapidly to break it up.
Step 2: Add the garlic and rice
Add another drop of oil to the kadai, followed by the garlic and the rice. Stir until well mixed.
Imporant TIP
Refrigerated rice is used in this recipe because when rice is chilled, the grains don't tend to stick together. This makes it the perfect consistency for fried rice dishes.
Step 3: Mix the vegetables
Add the peas, carrots, and spring onions and mix thoroughly.
Step 4: Add the sauces and season
Add the oyster and soy sauces and season with salt and black pepper. Toss it all together and remove from the heat.
Step 5: Serve
Garnish egg fried rice with coriander leaves

Singapore Egg fried rice

Sponsor

Sponsor
 

Return to “Food, Drinks and Recipes”