I like packaged KURKURE very much. Once My mummy had dip fried the loose kurkure, but it had no taste like that.How the companies made the KURKURE so tasty? What they add to it & how?
PLS anybody write here when they add the spices & the tomato powder.
Submit recipe ideas. Traditional Odia food and drinks as well as others.
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the process of making snacks(KURKURE)