cooking process of Habisa anna, dalma and Agasti saga

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juli_11
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cooking process of Habisa anna, dalma and Agasti saga

Postby juli_11 » Nov 4th, '14, 18:00

This is the odia month of Kartika. I came to know that In this month, most of the people eat only the vegetarian food. In this month the Habisyalis only eat the Habisa anna, dalma and Agasti saga. I want to know the cooking process of these food items. Any one please help me.

cooking process of Habisa anna, dalma and Agasti saga

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ipsita
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Re: cooking process of Habisa anna, dalma and Agasti saga

Postby ipsita » Dec 7th, '14, 17:57

I haven't seen/ known about Agasti saga. In which season is it found? What is the relationship between Habisa anna & Agasti saga?

riya
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Re: cooking process of Habisa anna, dalma and Agasti saga

Postby riya » Dec 13th, '14, 18:31

Hi,
The cooking process of all these three items are very simple. All the items generally prepared in ghee. In the time of preparation of saga, When you put the saga in Kadhai always the saga is put over water not over the oil. You can use coconut in each item to get a better taste.

Antony34
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Re: cooking process of Habisa anna, dalma and Agasti saga

Postby Antony34 » Jan 9th, '15, 09:53

This is really great post dear, I also tried searching more on this got few other great cooking videos and tips to cook this mouthwatering traditional dish. I am definitely going to try this at home this weekend.

odishasareestore
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Re: cooking process of Habisa anna, dalma and Agasti saga

Postby odishasareestore » Apr 28th, '16, 02:31

Great Post.

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