How to boil eggs. (And the accessories to eat with)

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Deep
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Joined: Oct 14th, '06, 17:23

How to boil eggs. (And the accessories to eat with)

Postby Deep » Nov 1st, '06, 19:25

Thought I also would contribute something, however little it may be.
So all know how to boil eggs? If not, read on...

Required for boiling:
  • Eggs (ofcourse)
  • A container like saucepan (that's what I have seen ppl using)
  • Water

For serving:
  • Black salt
  • Chilly powder (Golamaricha,i.e. Peppercorns powder would be better)
  • onion cut into smallpieces

Method:
  • Place the egg in a saucepan.
  • Run cold water into the saucepan until the water is 1 inch above the egg.
  • Place the saucepan on a stove and cook over medium heat until the water begins to boil.
  • Reduce the heat to low.
  • Let it boil for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
  • Remove the egg with a spoon and let it cool slowly, or run cold water over it to cool it more quickly.
  • Cut into halves and serve with applying the salt,golamaricha powder and onion pieces.

Any comments welcome.

How to boil eggs. (And the accessories to eat with)

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bibek
Little Oriya
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Joined: Oct 30th, '06, 04:24
Location: Bangalore

Postby bibek » Nov 2nd, '06, 07:20

Kana Deep, Rosei re ete experience kebethu hela ?

Lissa
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Joined: Oct 3rd, '10, 10:14

Re: How to boil eggs. (And the accessories to eat with)

Postby Lissa » Oct 3rd, '10, 16:59

simply great cook!

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