How to boil eggs. (And the accessories to eat with)

Submit recipe ideas. Traditional Odia food and drinks as well as others.

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Deep
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Joined: Oct 14th, '06, 22:53

How to boil eggs. (And the accessories to eat with)

Post by Deep »

Thought I also would contribute something, however little it may be.
So all know how to boil eggs? If not, read on...

Required for boiling:
  • Eggs (ofcourse)
  • A container like saucepan (that's what I have seen ppl using)
  • Water
For serving:
  • Black salt
  • Chilly powder (Golamaricha,i.e. Peppercorns powder would be better)
  • onion cut into smallpieces
Method:
  • Place the egg in a saucepan.
  • Run cold water into the saucepan until the water is 1 inch above the egg.
  • Place the saucepan on a stove and cook over medium heat until the water begins to boil.
  • Reduce the heat to low.
  • Let it boil for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
  • Remove the egg with a spoon and let it cool slowly, or run cold water over it to cool it more quickly.
  • Cut into halves and serve with applying the salt,golamaricha powder and onion pieces.
Any comments welcome.

How to boil eggs. (And the accessories to eat with)

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bibek
Little Oriya
Little Oriya
Posts: 9
Joined: Oct 30th, '06, 09:54
Location: Bangalore

Post by bibek »

Kana Deep, Rosei re ete experience kebethu hela ?

Lissa
Toddler
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Posts: 12
Joined: Oct 3rd, '10, 15:44

Re: How to boil eggs. (And the accessories to eat with)

Post by Lissa »

simply great cook!

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